Eclair Dreams

I can't stop making desserts right now. This one you want to crawl inside and pull the light fluffy top layer over you and dream it has no calories. After you add the chocolate sauce of course. It is de-lish!! And I later thought I could have added some berries too.

Eclair Cake

Dough

1 cube butter
1 C Water
Bring to a boil, remove from heat and add 1 C Flour. Mix until it forms a ball. Move mixture to bowl and add 6 eggs, one at a time. (It seems a little slimy at first, but just keep mixing.) Spread across oiled cookie sheet and bake at 350 for 15 minutes or until fluffy and slightly golden.

Filling

8 oz Cream Cheese, room temp
2 C and 3 Tbsp Cold Milk
1 smal1 box Instant Vanilla Pudding
10 oz cool whip

Add 3 tbsp milk to soft cream cheese and beat with mixer until smooth. Add pudding and 2 C milk. Mix at medium speed for 2-3 minutes until it really starts to thicken. Let chill in fridge for 15 minutes and then fold cool whip into it.

You can serve it open face with chocolate sauce or sandwich style ( that's how I like it) Top with Hershey's Chocolate sauce....or even better make this yummier one

Hot Fudge Sauce

1/2 C Sugar
1 Tbsp Cocoa
generous pinch of salt
1 Tbsp Flour
1/2 C Evaporated Milk
1 Tbsp Butter
-add all boil 2 minutes then add little vanilla