Just Peachy

Peach Cobbler BARS!!! A more to go version of one of my fav desserts and man it is done right. It is a drizzly, peachy dream. So now you can use up that whole box of Utah peaches you just got!

peach cobbler bars

1 C (2 sticks) butter at room temperature
2 C sugar
1 tsp vanilla
1 tsp almond extract
4 eggs
3 C flour
3/4 tsp salt

for the filling:
6-7 peaches, peeled and thinly sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon

for the glaze:
1 cup powdered sugar
2 tablespoons heavy cream
1 tsp vanilla
1/2 tsp imitation butter flavoring
Pinch of salt

Cream together butter and sugar, until smooth and fluffy, about 2-3 minutes. Add in eggs, one at a time, incorporating well. Add in vanilla and almond extract. Slowly add flour and salt, and mix until just incorporated.

Spread three-fourths of the mixture into the prepared pan. Mix the peaches, brown sugar, and cinnamon and distribute evenly over the batter. Drop the rest of the batter by tablespoonfuls over the peaches, and bake at 350 degrees for 25-30 minutes, or until the edges start to turn golden brown.

Whisk together the powdered sugar,vanilla, butter flavoring, salt, and cream and drizzle half of the mixture over the warm bars. Allow to cool, cut into 3 inch squares, and drizzle over the remainder of the glaze.