Wednesday, August 19, 2009

Berry Buttery Cobbler


I know you have all tried the easy cobbler recipe with canned pie filling and cake mix. This is my fresher, more flavorful, summer version. It turned out so good,we have seriously made it 4 times in the last month, that is once a week! And all tht was left for me to take a picture of was one bite. Berries are so good right now , I can't help it, enjoy!

Buttery Berry Cobbler

2 C fresh or frozen blueberries
2 C fresh or frozen sliced strawberries
1 C fresh or frozen black berries
Zest of 1 lemon
Juice of 1 lemon
¼ C Sugar
1 box of yellow cake mix
1 cube cold butter

Put clean berries in the bottom of 9 x 13 baking dish. Sprinkle evenly with zest, lemon juice, and sugar. Sprinkle dry cake mix over berries. Slice very cold butter and evenly distribute over top of cake mix. Cover with aluminum foil and put into 350 degree oven for 25 minutes. Remove foil and spritz top of cobbler with water spray bottle to moisten any dry spots of cake mix ( just barely moisten) return to oven without foil for 25 more minutes. We served it with Neapolitan ice cream, which was a nice change and the chocolate with the berries was good!!